#Dilis/Anchovies #is an excellent source of protein, with a fish of average size providing around 9g of protein and only 55 calories. It is a good source of calcium and particularly of the trace mineral selenium, a powerful antioxidant that is naturally scarce in many part of the world.

Anchovies are small, salt water, foraging fish with more than 100 different species spread across the Pacific, Atlantic, and Indian Oceans. They are generally found in large schools, which makes them very easy to catch in large quantities. One of the most popular places to catch anchovies is the Mediterranean Sea, which is why they are such an integral part of European, Middle Eastern, and North African cuisines.

Even though their taste is not pleasant people eat them due to their various health benefits. They are normally sold in tins or cans and can be put on pizzas, samdwich, in Caesar salad dressing, and tomato sauce.


Fish, anchovy, european, raw

Serving Size: 100g


Water [g] 73.37

Energy [kcal] 137

Energy [k] 548

Protein [g] 20.35

Total lipid (fat) [g] 4.84

Ash [g] 1.44

Calcium, Ca [mg] 147

Iron, Fe [mg] 3.25

Magnesium, Mg [mg] 41

Phosphorus, P [mg] 174

Potassium, K [mg] 383

Sodium, Zn [mg] 104

Zinc, Zn [mg] 1.72

Sources include : USDA [1]


According to the USDA FoodData Central, anchovies are rich in omega-3 fatty acids, protein, vitamins, and minerals that help maintain good health. They contain calcium, iron, magnesium, phosphorus, potassium, sodium, and zinc.

Anchovies are a good source of vitamins such as thiamin, riboflavin, niacin, folate, vitamin C, B12, B6, A, E, and K. This oily fish also contain good fats and cholesterol.

Health benefit of anchovies include healthy heart, skin care, weight loss, as well as healthy bones and teeth. These benefits are due to omega-3 fatty acids, protein, and various nutrients present in them. Intake of anchovies also lowers the levels of bad cholesterol and toxins.


Anchovies have many amazing health benefits, let us discuss them in detail below.


In a 2013 report published in thr Nutrition Journal, Dr. Yaakov Henkin, Cardiology Department, Soroka University Medical Center, Israel, revealed that anchovies contain large amount of polyunsaturated fats, which can reduce the presence of LDL (bad) cholesterol. They help reduce the risk of atherosclerosis, heart attacks and strokes.


Omega-3 fatty acid, found in large anchovies, eliminates unhealthy cholesterol. It improves heart and brain health, promotes weight loss, boosts eye health, and enhances fetal development.


Adding anchovies as a regular part of your diet can help maintain a smooth complexion as well as prevent breakouts and wrinkles association with premature aging. They can also help protect against sunburn, thereby lowering the risk of skin cancer.


Anchovies are a type of saltwater fish that have significant amounts of protein and a low-calorie count, which makes them ideal for people trying to lose weight.

A report published in the American Journal of Clinical Nutrition based on Dietary fish being a major component of a weight-loss diet revealed that increased levels of protein in fishes help you feel satiated, which, in turn, prevents overeating.

Additionally, it suppresses the production of ghrelin (the hunger hormone). Thus, fishes like anchovies provide you with ample mutrition and health benefits, without pouring in any extra calories!


The vitamin and minerals found in anchovies provide many health benefits, including helping to build strong bones and prevent osteoporosis and other bone conditions.

The calcium and vitamin A, found in anchovies positively affect bone growth, which makes these tiny fish quite beneficial in fighting bone degradation. Calcium is also integral in the protection of teeth from weakening and keeping them strong.


Protein-rich anchovies have long been known to benefit the functioning and efficiency of cell metabolism and connective tissue repair and regrowth.

High protein foods also help promote weight loss, maintain blood sugar levels, as well as build bones, muscles, cartilage, and tissues. Overall, they can be a major boost to your body’s ability to heal itself.


Anchovies are rich in vitamin-A, which boosts eye health. A research report published in the International Journal of Opthalmology and Eye Science revealed that anchovy sauce, which is predominantly consumed in Pan-Asian cuisine, has a potential protective effect against progression and severity of glaucoma. It prevents macular degeneration, as well as cataracts, so eat some anchovies and protect your eyes.


Anchovies rich in iron enhances oxygen supply and increases the blood circulation in the body.


The abundant selenium present in anchovies helps activate various enzymes involved in numerous physiological processes. These include blood vessel function and thyroid hormone production.


The ample amount of vitamin B12 and niacin present in anchovies help maintain a healthy nervous system function. These vitamins also help prevent depression, fatigue, confusion, nerve damage and the weak sense of touch.


Other benefits of anchivies include:

Unlike salmon, tilapia, and catfish, anchovies are not farm-raised. Anchovies are directly caught in the wild, which keeps them away from the dangerous chemicals exposed to other farm fishes. This, in turn, makes anchovies highly sustainable.


Omega-3 fatty acids in anchovies possess potent anti-inflamatory properties, which prevent various chronic inflammatory diseases.


Anchovies, a rich source of potassium, help in better skeletal muscle contraction and digestion.


One of the major dangers of eating too much fish is the high level of mercury and other environmental toxins that can often be found in their bodies.

Smaller fish have far fewer toxins, particularly due to their short lifespan, and therefore add far fewer toxins to your body than larger fish, while still providing many of the same nutritional benefits.

References: organicfacts.net

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